2017 Puyallup Main Street Farmers Market
Saturday, December 2, 2017
Show hours are 12pm to 7pm
Booth Space Fee: $75 per 10×10 ft booth space.
Full Booth Payment is Required at Time of Application
Any application turned in without payment will not be reviewed for acceptance.
Application deadline: October 31, 2017
All accepted vendors will be notified by November 3, 2017. Any vendor that has not been accepted will, at that time, receive a refund of their booth payment.
Commission: Commissions will be collected at the end of the show, very similar to our normal Farmers Market. Please report your sales and turn in your slips at the end of the day before tearing down. Commission payment forms will be handed out during the day with and envelope to hold the monies.
Commission rates vary based on your product type:
- Farmer/Nursery — 5%
- Specialty Food / Processor — 6%
- Crafter — 8%
- Prepared Foods — 10%
Setup inside the pavilion begins at 9:00am. Please have your booth ready by 12:00pm when the Holiday Market opens.
All vendors of consumable food products or vendors sampling edible food products MUST register with Tacoma-Pierce County Health Department 14 days before the event to avoid a fine. You must have an approved permit posted inside the booth or booth space during the Holiday Market. Click here for the application website or call (253) 798-4707.
Online Application: Coming soon
Download application Click Here.